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El Mirador de Chapultepec
Mexican
The signature beef broth soup has been on the menu forever, and no one is changing it. This old-school cantina on Chapultepec runs on mahogany paneling, power-lunch tequila rounds, and formal family gatherings that have probably occupied the same table for decades. The menu reads like a time capsule of midcentury Mexican dining, heavy on braised tongue, hearts of palm, and salt-baked fish. Dress up; the room expects it.
The awards strongest first
- MB100 The 35 Classic Restauraunts
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Beef broth soup
“beef broth soup (the signature)”
Condé Nast Traveler -
Braised tongue
“braised tongue, salt-baked fish, and surf-and-turf ceviche with shrimp and raw beef”
Condé Nast Traveler -
Salt-baked fish
“braised tongue, salt-baked fish, and surf-and-turf ceviche with shrimp and raw beef”
Condé Nast Traveler -
Surf-and-turf ceviche
“surf-and-turf ceviche with shrimp and raw beef”
Condé Nast Traveler
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- Hotel Dama Stay · 73
- Castacán Mexican Eat · 80
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