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An intimate ground-floor room where Chef Lucho Martinez treats Mexican seafood and produce with contemporary refinement: young corn grilled and dressed in coffee-browned butter and yuzu, a tostada layered with Veracruz fish stew and caviar, a mamey dessert composed as Swiss roll and frozen tartlet. Bold flavors arrive with precision, the kind of cooking that rewards a quiet evening for two.
- MexBest
- 2024 · Fine Dining (Menú Degustación): Ganador · Premios MexBest
- 2025 · Fine Dining: Nominados · Premios MexBest
- Michelin Guide
- 2026 · 1 Star
- 50 Best
- 2025 · #71 · Latin America's 50 Best Restaurants
- MB100
- 2024 · Mexico's Best 100 Restaurants