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Em
Contemporary Mexican
Named for the chef's daughter, this intimate fine dining room on a quiet Roma Norte street holds a Michelin star and a spot on Latin America's 50 Best list. The kitchen takes Mexican ingredients, heavy on seafood, somewhere unexpected: grilled young corn in coffee and yuzu butter, caviar over Veracruz fish stew. Upstairs, the 686 Bar is a perfectly reasonable excuse to linger before you sit down.
The awards strongest first
- MexBest Fine Dining (Menú Degustación): Ganador · Premios MexBest
- Michelin Guide 1 Star
- MexBest Fine Dining: Nominados · Premios MexBest
- The 50 #71 · Latin America's 50 Best Restaurants
- MB100 Mexico's Best 100 Restaurants
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Grilled young corn
“Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar.”
Michelin Guide
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The neighbors closest first
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- BOU Eat · 82
- Expendio de Maíz Mexican Eat · 89
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- Santa Casa Stay · 73
- Oropel Cocktail Bar Drink · 65
- Vigneron Contemporary French Eat · 89
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