1. Em

    Contemporary Mexican

    An intimate ground-floor room where Chef Lucho Martinez treats Mexican seafood and produce with contemporary refinement: young corn grilled and dressed in coffee-browned butter and yuzu, a tostada layered with Veracruz fish stew and caviar, a mamey dessert composed as Swiss roll and frozen tartlet. Bold flavors arrive with precision, the kind of cooking that rewards a quiet evening for two.

    MexBest
    2024 · Fine Dining (Menú Degustación): Ganador · Premios MexBest
    2025 · Fine Dining: Nominados · Premios MexBest
    Michelin Guide
    1 Star
    50 Best
    2025 · #71 · Latin America's 50 Best Restaurants
    MB100
    2024 · Mexico's Best 100 Restaurants

    Address
    Calle Tonalá 133, Roma Norte, 06700 Cuauhtémoc, CDMX, México · Mexico City
    Online
    Website

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