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This is a seafood restaurant with a wall of vintage etched mirrors and a menu that cheerfully ignores the rules. The focaccia arrives on a toddler's melamine alphabet plate, the caesar gets sprouting broccoli and tempura crunchies, and the margarita involves gingered rye and douglas fir. Now and then the spot prawn guy walks in mid-service with the day's catch, which is as close to a fish market as a mirror gallery gets.
The awards strongest first
- Canada's 100 Best Recommends
- The Infatuation The Best Restaurants In Victoria
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Smoked salmon belly
“Think smoked beets, roasted Savoy cabbage or smoked salmon belly with black-lime remoulade and pickled celery.”
Canada's 100 Best, 2026 -
Smoked beets
“Think smoked beets, roasted Savoy cabbage or smoked salmon belly with black-lime remoulade and pickled celery.”
Canada's 100 Best, 2026 -
Roasted Savoy cabbage
“Think smoked beets, roasted Savoy cabbage or smoked salmon belly with black-lime remoulade and pickled celery.”
Canada's 100 Best, 2026
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