Enomania

The name translates to "wine mania," and with over a thousand bottles leaning heavily on Burgundy and Piedmont, the obsession is well-documented. This unfussy Italian trattoria on Vesterbrogade holds a Michelin Bib Gourmand and runs a weekly changing menu of straightforward, tradition-respecting dishes, the kind where creamy mushroom risotto arrives alongside braised wild boar. There's a wine cellar for tastings, and regulars who never need to see the list.

Two honors, in evidence: