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Enoteca La Torre
Contemporary Italian
A petit fours trolley rolled to the table inside a stucco-and-column dining room overlooking a private garden says a lot about where you've ended up. This is formal fine dining inside Villa Laetitia, and it holds two Michelin stars. The chef's Campanian roots surface throughout a creative menu that moves between classical touchstones and more personal territory. Service is the discreet, impeccable kind that anticipates without hovering, and the wine list is serious.
The awards strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #10 · The Best Italian Restaurants - Luxury
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Lemon risotto
“A must-try is the lemon risotto, razor clams, clams, asparagus, and yogurt, as well as fried squid with herbs, ginger mayonnaise, and cashews.”
50 Top Italy -
Fried squid
“A must-try is the lemon risotto, razor clams, clams, asparagus, and yogurt, as well as fried squid with herbs, ginger mayonnaise, and cashews.”
50 Top Italy -
Baba
“Among the desserts, don’t miss the tasting of one of the best babas in circulation, soaked in a 23-year-old rum, and the tobacco peach, pumpkin, and lemon sage.”
50 Top Italy
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