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The charcoal smell hits before you've found your seat, which is a fine way to set expectations at this intimate dinner spot on Delmar. The open kitchen keeps things honest, the lighting keeps things romantic, and a dessert cart actually wheels around the room like it's 1974. Dishes are stripped back on purpose, a few components, no fuss. The clay pot Negroni is a good place to start deciding you'll come back.
The awards strongest first
- Eater The 38 Best Restaurants in St. Louis, Missouri
- St. Louis Magazine Best restaurants in St. Louis
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Stracciatella
“start with the stracciatella, a rich cheesy base topped with grilled grapes and almonds”
Eater -
Fire baked potato
“Dishes appear simple, with just a few components like a fire baked potato or a zucchini carpaccio”
Eater -
Zucchini carpaccio
“Dishes appear simple, with just a few components like a fire baked potato or a zucchini carpaccio”
Eater
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