1. A rooftop in Condesa draped in greenery hosts Chef Ana Dolores González's tasting menu, plated for two with confident technique and personality. The daily fish arrives in green mole with plantain and fava beans; a masa tamal harbors chile-tinged fish with salsa macha. Reservations demand persistence.

    MexBest
    2024 · Chef Promesa: Ganador · Premios MexBest · Ana Dolores González
    2025 · Casual Dining: Nominados · Premios MexBest
    Michelin Guide
    1 Star
    Condé Nast Traveler
    The 36 Best Restaurants in Mexico City

    Address
    Calle Fernando Montes de Oca 86, Condesa, 06140 Cuauhtémoc, CDMX, Mexico · Mexico City
    Reserve
    OpenTable
    Online
    Instagram

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