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Estelle
Modern European
The sourdough pizzas with 'nduja or mushroom cream are reason enough to find this side-street dining room in Prenzlauer Berg, but the chef's menu resists that label and most others. Call it a creative bistro, where pork shoulder with local vegetables sits near a milcheis sundae that quietly argues for German-American fusion as a legitimate lifestyle choice. The room is small and unhurried, the kind of place a neighborhood keeps to itself as long as possible.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pork shoulder
“like tender pieces of pork shoulder dotted with local vegetables or a sundae with milcheis (German-style ice cream) that fuses the chef’s American background with Germany”
Eater
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