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Exposed brick, two wood counters facing an open kitchen, and a menu that takes brunch seriously enough that dinner feels like a bonus. This Kitsilano cafe runs farm-to-table without making a production of it, turning out eggs Benedict, Johnny cakes, and challah French toast to a room that fills fast on weekends. The Michelin Guide has given it a Bib Gourmand, which tracks. Order the rösti.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Eggs benedict
“the team turns out hollandaise-slicked eggs Benedict (and variations)”
Michelin Guide -
Challah french toast
“thickly sliced challah French toast plated with caramelized apples and whipped mascarpone”
Michelin Guide -
Rosti
“A side order of rosti, two blocks of uniformly golden-brown finely shredded potato cakes accompanied by chive-flecked sour cream, is always a good idea.”
Michelin Guide
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