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Falansai
Vietnamese
The chef at this Brooklyn Vietnamese spot trained at Blue Hill at Stone Barns, and it shows, though not in a pretentious farm-to-table way. Falansai is a tasting-menu restaurant where seasonal thinking meets recipes passed down from Saigon, the two pulling in different directions in ways that tend to be interesting. The New York Times gave it two stars and a Critic's Pick in 2026.
Two honors, in evidence:
The record strongest first
- The New York Times 2026 · 2 stars, Critic's Pick · Restaurant Review
- The New York Times 2021 · Critic's Pick · Restaurant Review
One number, weighted & current 68
How we scoreThe dishes from the writeups
- Duck neck tamales The New York Times, 2026
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