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Fallow
Modern British
The dry-aging room in the basement tells you what kind of restaurant this is before you've even sat down. Fallow is a Modern British restaurant in St James's Market built around a whole-animal, low-waste philosophy, with produce from the chefs' own smallholding near Esher and mushrooms grown on-site. The open kitchen counter dominates the room, the crowd is loud, and the cod's head in sriracha butter is the dish people come back for.
The awards strongest first
- National Restaurant Awards 2026 · #89 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Corn ribs with lime
“its corn ribs with lime that are a heightened way of eating corn on the cob”
National Restaurant Awards, 2026 -
Cod's head with sriracha butter
“the striking cod’s head with sriracha butter, which features a charred head served in a pool of red sauce”
National Restaurant Awards, 2026 -
Corn ribs
“The corn ribs are great with a cocktail.”
Michelin Guide
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