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Fancypants
Asian Italian
The red-drenched dining room and prix fixe menu of "Asian Italian" dishes at this East Nashville spot signal that something genuinely odd is happening here, in the best way. A trio of industry vets serves garlic noodles from a vintage lunchbox and caviar over French onion dip, then hands out red-checked bibs when the gochujang short ribs arrive. The bit never quite tips into exhausting, and the New York Times named it among Nashville's top restaurants.
The awards strongest first
- The New York Times The 25 Best Restaurants in Nashville Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Garlic noodles
“Garlic noodles are drizzled with sansho peppercorn oil and fermented honey, then served in a vintage lunchbox”
The New York Times -
Gochujang short ribs
“Diners who order the gochujang short ribs will soon find themselves outfitted in red-checked bibs”
The New York Times
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