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Naturally leavened pizzas anchor the menu at this East Nashville neighborhood restaurant, though the kitchen moves seasonally enough that what lands on top is anyone's guess. Philip Krajeck also runs the more formal Rolf & Daughters, but Folk is the warmer, wood-paneled sibling where the cooking feels unfussy without being unambitious. The Michelin Guide has it selected, which tracks for a room that fills up with locals who clearly never needed a reason to return.
The awards strongest first
- Bon Appétit America's Best New Restaurants
- Michelin Guide Selected Restaurant
- The Infatuation #11 · The Best Restaurants In Nashville
- The New York Times The 25 Best Restaurants in Nashville Right Now
- Eater 38 Essential Restaurants in Nashville
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Clam pie
“particularly the signature clam pie studded with littlenecks and bonito flakes”
The New York Times -
Chicken milanese
“A massive chicken Milanese consistently retains a place on the menu”
The New York Times -
Stracciatella
“Items shift often but you'll always discover simple-but-satisfying plates with items like stracciatella dressed with olive oil and topped with fresh peaches or main dishes like bluefin tartare or chicken Milanese.”
Michelin Guide -
Focaccia ice cream
“Then, round it all out with something sweet like focaccia ice cream set with rhubarb jam and whey caramel.”
Michelin Guide
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The neighbors closest first
- Wilburn Street Tavern Drink · 79
- Redheaded Stranger Tex-Mex Eat · 75
- Xiao Bao Chinese Noodle Shop Eat · 82
- Audrey Southern Eat · 84
- Fancypants Asian Italian Eat · 65
- ELEVEN11 Drink · 73
- Junior French Eat · 86
- All People Coffee & Beverage Hall Eat · 29
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