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Folk
Seasonal New American
Philip Krajeck's East Nashville restaurant trades formality for warmth, anchoring its menu to seasonal produce and wood-fired instinct. Stracciatella with peaches, naturally leavened pizza, and focaccia ice cream with rhubarb jam arrive as unpretentious gestures toward local pleasure.
- Michelin Guide
- Selected Restaurant
- The New York Times
- The 25 Best Restaurants in Nashville Right Now
- The Infatuation
- #11 · The Best Restaurants In Nashville
- Eater
- 38 Essential Restaurants in Nashville
- Bon Appétit
- 2018 · America's Best New Restaurants
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Nashville Right Now
- The Infatuation #11 · The Best Restaurants In Nashville