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Feitoria
Modern Portuguese
A Michelin-starred fine dining room inside the Altis Belém, with a bar at the entrance framing a view straight across the Tagus. The kitchen works through the traditional flavors of Portugal with serious technique and a seasonal menu built mostly on local suppliers. Tourists come in from the Belém Tower and leave having eaten very differently than they planned. The wine list leans Portuguese, which, given the surroundings, is the only sensible choice.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 38 Best Restaurants in Lisbon, Portugal
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Cozido do mar
“Cruz’s take on cozido do mar (a seafood stew highlighting fresh coastal ingredients)”
Eater -
Sericaia
“a traditional Sericaia dessert from the Alentejo region, made with eggs and served with herb ice cream and honey.”
Eater -
Seafood pot-au-feu
“An extensive wine list is expertly paired with dishes like, Seafood Pot-au-feu, Striped Red Shrimp and Mushroom and Beetroot Rice with Sea Urchins.”
The 50
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The neighbors closest first
- Altis Belém Hotel & SPA Stay · 72
- Palácio do Governador Stay · 72
- Nunes Real Marisqueira Seafood Eat · 65
- Kanazawa Kaiseki Japanese Eat · 86
- Restaurante O Frade Alentejo Portuguese Eat · 69
- Wine & Books Lisboa Stay · 72
- Jorge D’Amália Portuguese Tavern Eat · 65
- Canalha Portuguese Eat · 80
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