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Fernandõ Gastrotheque
Contemporary Mediterranean
A Michelin-starred fine dining room tucked into a quiet Sliema side street, with a wine list of over 700 labels that suggests the team takes the glass as seriously as the plate. The menu is short and seasonal, built around a handful of carefully chosen ingredients and shifted whenever the market calls for it. Service is the kind that anticipates without hovering, which in Malta still passes for a minor miracle.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Agnolotti pecorino
“Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona”
Michelin Guide -
Seabass escalope
“as well as seabass escalope with leeks, preserved lemon, capers and kombu seaweed”
Michelin Guide
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The neighbors closest first
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- Risette Modern French Eat · 69
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- Legligin Mediterranean Eat · 69
- Aaron´s Kitchen Italian Eat · 69
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