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Ferretería Restaurante
Traditional Spanish
The vaulted brick ceiling down below used to store coal; now it's where you eat oxtail ravioli in one of Madrid's more atmospheric dining rooms. The building was the city's oldest hardware store, and the ground-floor bar still has that feel, all worn surfaces and unhurried locals. Traditional Spanish cooking runs through the menu, given a careful modern touch without losing its footing. Tucked off Atocha, it surprises in the way old buildings tend to.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Oxtail ravioli
“Dishes on the menu include León morcilla (black pudding) rolls with a pepper sauce, grilled swordfish with Carabinero prawn carpaccio, and oxtail ravioli with apple, toffee and mint oil.”
Michelin Guide
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The neighbors closest first
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