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A small, unfussy bistro in Lavapiés where a British chef cooks market-driven food with occasional homesick detours, a hash brown surfacing among the ajoblanco and chorizo without any apology. The menu rotates every few months, which keeps the regulars guessing and the kitchen honest. Patricia runs the room with the ease of someone who has done this long enough to make it look simple. The name means "butterfly" in Galician, a nod to the chef's grandmother.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salmon, ajoblanco, spicy radish
“salmon, ajoblanco, spicy radish”
Michelin Guide
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