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A 17th-century former hospice on the Loire riverbank, now a 33-room boutique hotel with suites done in a modern-classic style that takes its attention to detail a little personally. Chef Christophe Hay runs the whole operation, including the starred restaurant and the more relaxed Amour Blanc downstairs. The bar, drawing from Hay's own kitchen garden, is a good place to start before deciding how serious an evening you want. The Michelin Guide awarded it one Key.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Key
One number, weighted & current 80
How we score
Nearby in the record closest first
- La Cave des Affranchis Natural Wine Bar Drink · 81
- Amour Blanc Eat · 69
- Brut maison de cuisine Modern New American Eat · 69
- Christophe Hay - Fleur de Loire Modern French Eat · 89
- Bro's Bistronomic French Eat · 69
- Assa Creative Japanese Eat · 86
- Le Médicis Modern New American Eat · 69
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