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Dinner at this two-Michelin-star fine dining room inside De L'Europe begins in the kitchen, where the team walks you through the ingredients before you even sit down. Dairy has no place here; the chef's plant-forward, biodynamic sourcing shapes a clean, Japanese-inflected style that shifts with the seasons, coastal in summer, game-leaning in winter. The kind of place where 25 vegetables in one dish somehow reads as restraint, not chaos.
The awards strongest first
- Michelin Guide 2 Stars
- Lekker 500 2026 · #9 · Lekker 500
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Dry-aged brook trout
“Another standout: the sublime dry-aged brook trout, grilled to perfection and accompanied by barbecued leeks, smoked trout roe, pickled berries and a punchy, tangy sauce made from the bones and finely chopped parsley.”
Michelin Guide
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