Thursday, September 3, 2026

  1. A refrigerator door in the back of a flower shop swings open after 8pm, and suddenly you're in a large underground cocktail bar. The speakeasy conceit is well-worn by now, but the gin program gives it something real to say: a co-founder helped create Príncipe de los Apóstoles, the Argentine gin built on yerba mate and eucalyptus. It ranked on the World's 50 Best Bars list, which tracks for a room this committed to the bit.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 83

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.