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A glass dome floods the dining room with light, the open kitchen anchors one wall, and the aging cabinets displaying different cuts of meat make the menu feel almost redundant. This is a contemporary steakhouse inside the Four Seasons Buenos Aires, where Angus and wagyu go over the Josper grill and the wine list leans hard on Mendoza and Patagonia. It ranks 54th on the World's Best Steak Restaurants list, which the regulars probably know by heart.
Two honors, in evidence:
The record strongest first
- World's 101 Best #54 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we scoreThe dishes from the writeups
- Angus sirloin Michelin Guide
- 45-day-aged Angus T-Bone Michelin Guide
- Argentinian wagyu ribeye Michelin Guide
- Ham and cheeseboards Michelin Guide
Nearby in the record closest first
- Pony Line Drink · 61
- Four Seasons Buenos Aires Stay · 89
- Chuchú Eat · 74
- PRESENCIA Mediterranean French Eat · 69
- Floreria Atlántico Drink · 83
- Duhau Restaurante & Vinoteca Argentinian Steakhouse Eat · 69
- Gioia Cocina Botánica Vegetarian Eat · 69
- Palacio Duhau Stay · 86
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