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The dough does double duty here: the same flour-and-water base becomes both pizza and pasta, which is either a philosophy or a very good way to halve your mise en place. This North Beach pizzeria turns out thin-crust pies that lean Italian in spirit but drift Californian in practice, in a wood-warmed room that moves with easy efficiency. Save room for the spoon desserts, which the regulars treat as non-negotiable.
The awards strongest first
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
- The Infatuation The 19 Best Pizza Places In San Francisco
- The Infatuation The 20 Best Kid-Friendly Restaurants In SF
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Soft serve
“and, of course, the cups of soft serve topped with rainbow sprinkles for dessert.”
The Infatuation
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