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Forêt
French
The menu reads like a French bistro flashcard, with pâté, rillettes, and au poivre doing the work before you've even ordered. Forêt is a French restaurant sitting, somewhat absurdly, above an Irish pub on Leeson Street, and the team from Forest Avenue next door runs it with enough conviction that the whole thing holds together. It holds a Michelin Bib Gourmand, and the cooking earns that quiet confidence.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Dublin, Ireland
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Terrine de campagne
“The terrine de campagne is a rustic, well-seasoned slab of pork, sharpened by violet mustard and cornichons.”
Eater -
Halibut grenobloise
“The halibut Grenobloise is textbook: crisp-skinned, pearly-fleshed, and brightened with capers and lemon.”
Eater -
Croissant pudding
“Desserts are indulgent, particularly the croissant pudding – custardy, crisp-topped, and swimming in Cointreau caramel.”
Eater -
Tomato tart with piperade
“The tomato tart with piperade is a prime example, simply bursting with umami.”
Michelin Guide
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The neighbors closest first
- Forest Avenue Eat · 86
- Number 31 Stay · 75
- Tang Eat · 65
- The Wilder Townhouse Stay · 79
- Dax Modern French Eat · 78
- Conrad Dublin Stay · 84
- Doheny and Nesbitt Beer Bar Drink · 57
- Margadh Food & Wine RHA Gallery Wine Bar Eat · 65
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