1. Forsythia

    French

    Chef Christopher Kearse's modern French bistro celebrates classic technique with tempura frog legs, escargot in Pernod-almond butter, and dry-aged duck in an intimate dining room overlooking the open kitchen. Tile floors and globe lights create an unhurried backdrop for precise, unfussy cooking.

    Michelin Guide
    Selected Restaurant
    Philadelphia Magazine
    2025 · #37 · 50 Best Restaurants in Philadelphia
    Eater
    The 38 Best Restaurants in Philadelphia
    Address
    233 Chestnut St, Philadelphia, PA · Philadelphia
    Online
    Website
    On the Way What's Around

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