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Francie
Brasserie French
In a limestone-fronted South Williamsburg corner, exposed brick and widely spaced tables frame an open kitchen where the real theater unfolds. Conchiglie arrives glossy with clam sauce, bacon, and sesame breadcrumbs; roast duck is wheeled tableside whole before carving. This is brasserie cooking rendered with enough precision to justify the attention.
- Michelin Guide
- 1 Star
- James Beard Awards
- 2025 · Semifinalist · Best Chef: New York State · Chris Cipollone
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Chris Cipollone