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Francie
French
The limestone facade on Broadway gives way to ash wood, mosaic tile, and a wide-open kitchen that runs the whole show. This is a French brasserie with a Michelin star, the kind of place where the duck arrives whole before someone carves it tableside. Williamsburg's dressed-up crowd fills the generously spaced tables, and nobody looks out of place in either a blazer or a good jacket.
The awards strongest first
- Michelin Guide 1 Star
- The New York Times 2021 · Critic's Pick · Restaurant Review
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Chris Cipollone
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Roast duck
“Crown of roast duck arrives in dramatic fashion, presented whole and finished with a barley honey glaze before being carved.”
Michelin Guide
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