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Frenchie Biarritz
Basque French
The dining room of the Hôtel Regina Experimental sits above the bay, and Grégory Marchand of Frenchie has set up here with a menu that leans into Basque country while keeping one foot in the brasserie register he knows well. The terrace sea views are the obvious draw, but the 1920s-inspired interior holds its own. Expect a substantial wine list with plenty available by the glass, and cooking that moves between regional and quietly inventive without making a fuss about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked aubergine
“The chef has created a menu inspired by the Basque region and added a few creative touches in a "chic brasserie" style: smoked aubergine, yuzu condiment, grapefruit and black garlic”
Michelin Guide -
Meagre meunière
“meagre meunière, artichoke barigoule, tarragon hollandaise, shellfish bisque with vanilla.”
Michelin Guide -
Artichoke barigoule
“meagre meunière, artichoke barigoule, tarragon hollandaise, shellfish bisque with vanilla.”
Michelin Guide -
Shellfish bisque
“meagre meunière, artichoke barigoule, tarragon hollandaise, shellfish bisque with vanilla.”
Michelin Guide
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The neighbors closest first
- Le Garage Biarritz Stay · 82
- Regina Experimental Biarritz Stay · 82
- L'Impertinent Creative Basque Eat · 86
- Bar mada Italian Eat · 84
- Freya Eat · 84
- Kaldera Basque Eat · 69
- La Rotonde Classic French Eat · 69
- Hotel du Palais Stay · 86
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