-
Kaldera
Basque
The red façade and big white lettering are hard to miss in the Saint-Charles neighbourhood, and the room inside delivers on the promise: ochre walls, red velvet banquettes, soft lighting. Kaldera is a modern restaurant where the cooking leans creative without being showy, and the classic desserts are taken seriously. The two partners run the floor with the kind of attentive ease that makes a neighbourhood spot feel like it knows you.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Prawns with parsley fritters
“The chef's dishes are simple but creative, for example prawns with parsley fritters, puffed tapioca, spring onions and prawn hollandaise.”
Michelin Guide -
Grand Marnier soufflé
“Classic desserts – Grand Marnier soufflé, raspberry and hay tartlet – are put together with great precision.”
Michelin Guide -
Raspberry and hay tartlet
“Classic desserts – Grand Marnier soufflé, raspberry and hay tartlet – are put together with great precision.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- L'Impertinent Creative Basque Eat · 86
- Bar mada Italian Eat · 84
- Freya Eat · 84
- Hotel du Palais Stay · 86
- La Rotonde Classic French Eat · 69
- Retour verre le futur Do · 79
- Le Garage Biarritz Stay · 82
- Frenchie Biarritz Basque French Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.