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A sociable counter, exposed stone walls, and shelves of bottles set the tone at this contemporary bistro near Gare de l'Est. The chef's cooking is Japanese-inflected French, precise without being precious, and the floor team pairs each course with organic and biodynamic wines chosen with genuine care. Lunch is an easy entry point, but the room rewards a longer evening.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Duck gyoza
“Think duck gyoza, pigeon bisque; skate wing, spring vegetables, anchoïade and langoustine bisque; citrus vacherin.”
Michelin Guide -
Pigeon bisque
“Think duck gyoza, pigeon bisque; skate wing, spring vegetables, anchoïade and langoustine bisque; citrus vacherin.”
Michelin Guide -
Skate wing
“Think duck gyoza, pigeon bisque; skate wing, spring vegetables, anchoïade and langoustine bisque; citrus vacherin.”
Michelin Guide -
Citrus vacherin
“Think duck gyoza, pigeon bisque; skate wing, spring vegetables, anchoïade and langoustine bisque; citrus vacherin.”
Michelin Guide
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The neighbors closest first
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- Grand Amour Hotel Stay · 75
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- Le Grand Quartier Stay · 79
- Saint Père Eat · 62
- Dante French Eat · 84
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