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Funicular is a restaurant at the top of the Mtatsminda funicular, so the view comes with the ride and the pantheon of Georgian writers is a short stroll away for anyone feeling reflective. The chef is from Madeira, which explains why the seafood and the European dishes outshine the Georgian standards. It holds two Gault&Millau toques, and it suits a date or a meeting where you'd like the city kept at a flattering distance.
The awards strongest first
- Gault&Millau 2 Toques
One number, weighted & current 72
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The neighbors closest first
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- The Telegraph Hotel Stay · 85
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