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Gaddi's
French
A private lift delivers you straight to the entrance, which sets the tone before you've unfolded your napkin. Gaddi's is a grand French dining room at The Peninsula, all gilded accents, chandelier, and blue-and-gold carpet that hasn't needed irony to survive. The menu runs modern classic, distinctly French, and the kitchen holds a Michelin star and a Forbes Five Star. Old-school in the best sense, and never apologetic about it.
The awards strongest first
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Pan-seared norwegian langoustine
“The pan-seared Norwegian langoustine, cooked to perfection and boasting intense umami, is the must-try.”
Michelin Guide -
Traditional beef tartare
“Expect classics like traditional beef tartare with gherkins, capers, quail egg and black truffle, alongside Hokkaido scallops millefeuille with carrots, shimeji mushrooms, spinach and a Saint-Hubert sauce.”
South China Morning Post, 2026 -
Hokkaido scallops millefeuille
“Expect classics like traditional beef tartare with gherkins, capers, quail egg and black truffle, alongside Hokkaido scallops millefeuille with carrots, shimeji mushrooms, spinach and a Saint-Hubert sauce.”
South China Morning Post, 2026
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