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Gaggan
Indian
Courses arrive as emojis on the menu, and some of them you eat with your hands or lick off the plate directly. This is Gaggan Anand's progressive Indian fine dining restaurant in Bangkok, shaped by time at El Bulli and a musician's instinct for spectacle. The room splits between a 14-seat chef's table and an open-kitchen arena, all neon lights and concrete. It holds a Michelin star and sits at number six on the World's 50 Best list.
The awards strongest first
- The 50 #6 · The World’s 50 Best Restaurants
- The 50 #3 · Asia's 50 Best Restaurants
- Michelin Guide 1 Star
One number, weighted & current 97
How we scoreThe dishes from the writeups
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Lick it up
“Classic dishes like Lick It Up, a multi-coloured holi gulal made from vegetables dyes, are in constant evolution”
The 50
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- The Local Thai Eat · 69
- Enoteca Italian Eat · 69
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