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The counter here has been a Lisbon landmark forever, the kind of spot where regulars squeeze in for croquettes with mustard or a prego washed down with a cold beer. Gambrinus is an old-school Portuguese restaurant on a classic downtown street, with a menu that still rotates by day of the week and crepes suzette finished tableside, because some habits are worth keeping.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Seafood rice
“Opened in 1936, Gambrinus is an institution serving classic items like seafood rice, kidneys in Madeira wine, and crepes suzette made tableside.”
Eater -
Kidneys in Madeira wine
“Opened in 1936, Gambrinus is an institution serving classic items like seafood rice, kidneys in Madeira wine, and crepes suzette made tableside.”
Eater -
Crepes suzette
“Opened in 1936, Gambrinus is an institution serving classic items like seafood rice, kidneys in Madeira wine, and crepes suzette made tableside.”
Eater -
Croquettes with mustard
“where locals huddle together to eat croquettes with mustard or snack on a prego (a garlicky, thin-sliced beef sandwich) with a beer.”
Eater
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