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Gasthaus Scherz
Austrian
A Vorarlberg-born chef running an Austrian gasthaus in Cologne is a fun premise, and Gasthaus Scherz leans into it with genuine commitment. The menu splits between the classics, Tafelspitz, Wiener schnitzel, Kaiserschmarrn, and a "new classics" column that nudges tradition sideways. A Michelin Bib Gourmand, a pleasant back terrace, and a bar that earns its keep round out a room where the service is quick but nobody makes you feel rushed.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tafelspitz
“The menu is divided into Austrian classics, including Tafelspitz (boiled beef), Wiener schnitzel and Kaiserschmarrn (shredded pancake with raisins)”
Michelin Guide -
Wiener schnitzel
“The menu is divided into Austrian classics, including Tafelspitz (boiled beef), Wiener schnitzel and Kaiserschmarrn (shredded pancake with raisins)”
Michelin Guide -
Kaiserschmarrn
“The menu is divided into Austrian classics, including Tafelspitz (boiled beef), Wiener schnitzel and Kaiserschmarrn (shredded pancake with raisins)”
Michelin Guide -
Drei-Käse-Hoch
“"new classics with a twist", such as "Drei-Käse-Hoch, corn soufflé, green asparagus and artichoke"”
Michelin Guide
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