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A sidewalk terrace out front, house-made venison ham on the menu, and regulars who've clearly stopped reading the specials board, this is a classic French brasserie doing exactly what a brasserie should. Duck liver terrine, steak-frites, a surprise menu at a price that won't sting. The Michelin Guide gave it a Bib Gourmand, which tracks. Südstadt locals have known about it forever, so book ahead.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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House-made venison ham
“The menu, too, is down-to-earth, including mouthwatering options – house-made venison ham, brasserie classics such as duck liver terrine or steak-frites, as well as vegetarian dishes.”
Michelin Guide -
Duck liver terrine
“The menu, too, is down-to-earth, including mouthwatering options – house-made venison ham, brasserie classics such as duck liver terrine or steak-frites, as well as vegetarian dishes.”
Michelin Guide -
Steak-frites
“The menu, too, is down-to-earth, including mouthwatering options – house-made venison ham, brasserie classics such as duck liver terrine or steak-frites, as well as vegetarian dishes.”
Michelin Guide
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