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Yu*lia Mezze Bar
Levantine
Dinner at this mezze bar starts with a communal platter of vegetarian small plates before you choose a main, a format that makes sharing feel built-in rather than optional. It sits beneath the same roof as Julia Komp's fine-dining restaurant Sahila, but the mood here is looser, the cooking Levant-leaning: kohlrabi dolma, preserved lemon, couscous. Warm tones, a courtyard terrace in summer, and a well-stocked international wine list.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kohlrabi dolma
“Dishes such as "Kohlrabi dolma, creamy rice, mint, yoghurt, beans" or "Blonde d'Aquitaine, couscous, courgette, preserved lemon, peas" reflect Julia Komp's love for the Levant and its diverse flavours.”
Michelin Guide -
Blonde d'Aquitaine
“Dishes such as "Kohlrabi dolma, creamy rice, mint, yoghurt, beans" or "Blonde d'Aquitaine, couscous, courgette, preserved lemon, peas" reflect Julia Komp's love for the Levant and its diverse flavours.”
Michelin Guide
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The neighbors closest first
- Sahila - The Restaurant Eat · 86
- Wasserturm Cologne, Curio Collection by Hilton Stay · 73
- Alfredo Italian Eat · 69
- Poisson Eat · 69
- PULS Eat · 69
- Legend Hotel, Cologne Stay · 74
- NeoBiota Eat · 86
- Otto Modern Italian Eat · 69
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