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The kitchen team grows and forages much of what lands on your plate, including produce from their own garden, which makes the ingredient sourcing conversation here feel earned rather than performative. NeoBiota is a one-Michelin-star creative restaurant in Cologne serving a seasonal set menu that runs mostly vegan and vegetarian, with pescetarian and omnivore courses available. The wine list leans natural and biodynamic, with solid by-the-glass pairings throughout.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Viking muesli
“The house classic, "Viking muesli", is often served as an amuse-bouche.”
Michelin Guide
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