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La Société
Modern French
A Michelin-starred fine dining room tucked into Cologne's student quarter, which sets up a pleasing contrast before the first course arrives. The chef runs a five-to-seven-course menu of inventive French cooking, the kind where a braised carrot can stop the table cold. Service is warm enough that "fine dining" never tips into stiff, and the chef has a habit of coming out to say hello himself.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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XO-sauce-braised carrot
“This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise with crispy croutons and an aromatic curry sauce”
Michelin Guide
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The neighbors closest first
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- Christoph Pauls Restaurant Eat · 69
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- Sahila - The Restaurant Eat · 86
- Yu*lia Mezze Bar Levantine Eat · 69
- Poisson Eat · 69
- Limbourg Contemporary French Eat · 69
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