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The six-course menu here is built around the six basic tastes, each course dedicated to one: salty, sweet, bitter, fatty, sour, umami. It's a creative fine dining concept from chef Daniel Gottschlich, who holds two Michelin stars, set inside the dramatic Kranhaus 1 building with industrial bones and harbour views. The room is more Cologne than cathedral, meaning loud and warm rather than hushed and reverent.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Mackerel
Michelin Guide
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