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Phaedra
Greek Mediterranean
A Mediterranean bistro with Greek leanings, where house-made mezze share menu space with fried halibut in a chive beurre blanc. The room has a pleasantly trendy feel, with high tables angled toward an open kitchen for anyone who likes watching the work. Sourcing is taken seriously, with meat from Franz Keller and wild-caught prawns. The vibe is relaxed enough that sharing plates and splitting starters feels like the whole point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried halibut
“Then try, for example, the fried halibut with a chive beurre blanc and trout caviar or the house-made mezze – to share or as a starter.”
Michelin Guide -
House-made mezze
“Then try, for example, the fried halibut with a chive beurre blanc and trout caviar or the house-made mezze – to share or as a starter.”
Michelin Guide
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