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Genuíno sits on Miguel Bombarda Street, Porto's gallery-and-studio corridor, which gives it a crowd that actually looks at the art on the walls. It's a cozy wine bar with a kitchen that earns equal billing, pouring organic and natural Portuguese bottles alongside a weekly-changing menu of dishes that run creative without being showy. The room has been freshened up recently, and the combination of good wine and considered food draws the neighborhood in early.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Veal tongue with celery jus
“The menu changes weekly — think veal tongue with celery jus and esparregado (spinach purée); or chayote tempura with amberjack crudo and green apple vinaigrette — as do the wine options.”
Eater -
Chayote tempura with amberjack crudo
“The menu changes weekly — think veal tongue with celery jus and esparregado (spinach purée); or chayote tempura with amberjack crudo and green apple vinaigrette — as do the wine options.”
Eater
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The neighbors closest first
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- Sede - Drink. Eat. Gather. Drink · 50
- Mito Modern Portuguese Eat · 78
- Torto Cocktail Bar Drink · 78
- Belos Aires Restaurante Argentine Barbecue Eat · 65
- Wine & Books Porto Stay · 74
- One Shot Palácio Cedofeita Stay · 74
- The Royal Cocktail Club Cocktail Bar Drink · 78
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