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Geoélia
Breton French
Two Murano glass chandeliers hang over white concrete walls in the 16th arrondissement, and the whole room reads quietly expensive before you've ordered a thing. This is a Michelin-starred modern French restaurant named after the chef's grandparents' sailboat, which turns out to be a fair preview: the menu runs almost entirely to fish and seafood, steered by Breton instincts and whatever the season allows. Meat does appear, just not as the point.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Poached langoustine
“poached langoustine with its "next-day" soup”
Michelin Guide -
Red mullet
“red mullet with its scales, a jus made from the bones, and XO sauce”
Michelin Guide
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