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Ken Yamamoto
Modern Japanese
A midnight-blue façade on a quiet residential street in the 16th hides this intimate modern Japanese restaurant, where the tableware, heavy meat knives and all, gets as much attention as the plate. The chef weaves Japanese ingredients into a broadly French framework: miso saikyo with foie gras, yuzu in a white wine sauce. One set menu in the evening keeps things focused, with a little more flexibility at lunch.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Padrón peppers in tempura Michelin Guide
- Beef tenderloin Michelin Guide
Nearby in the record closest first
- Nomicos Mediterranean Eat · 86
- Bellefeuille - Saint James Paris French Eat · 86
- Saint James Paris Stay · 94
- Hokusaï Fusion Japanese Eat · 69
- Restaurant F Modern Mediterranean Eat · 69
- Chez Martine French Eat · 79
- Blanc New American Eat · 89
- Zostera Seafood Eat · 86
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