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Nomicos
Mediterranean
The macaroni stuffed with black truffle and duck foie gras tells you everything about what kind of cook Jean-Louis Nomicos is: rooted, sensory, unapologetically indulgent. This fine dining restaurant in the 16th carries a Michelin star, and the chef's Mediterranean roots run through the menu quietly but persistently. The room is contemporary and composed, the kind of place where the food does the talking and the service knows not to interrupt.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Ken Yamamoto Modern Japanese Eat · 69
- Bellefeuille - Saint James Paris French Eat · 86
- Saint James Paris Stay · 94
- Zostera Seafood Eat · 86
- Hokusaï Fusion Japanese Eat · 69
- Restaurant F Modern Mediterranean Eat · 69
- Chez Martine French Eat · 79
- Blanc New American Eat · 89
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