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A horseshoe sushi bar anchors this grotto-like den tucked beneath Dante Boccuzzi's namesake bistro on Professor Ave. Boccuzzi came up at Nobu, and the sourcing at this intimate omakase and a la carte spot reflects that pedigree without the midtown price tag. A couple of shabu-shabu tables break up the raw-fish monotony, and the sake list is long enough to require its own homework. Go hungry and leave the decision-making to the kitchen.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Shabu-shabu
“A pair of dedicated shabu-shabu tables offer an alternative to the fish”
Eater
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