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Cocktails arrive in mini bathtubs and disco-ball goblets, which tells you everything about the vibe before you've touched your steak. This is a steakhouse with a set-price format: most meals come with salad, sauce, and a side built in, running from a house sirloin cap up to a 32-ounce tomahawk for the committed. The room is dim and deliberately sexy, free popcorn lands on the table first, and the whole thing is priced to feel like a night out rather than a special occasion.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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House top sirloin cap
“Options start at just $35 for the house top sirloin cap and range all the way up to $120 for a 32-ounce bone-in tomahawk, with filets, rib eyes, and dry-aged bone-in strips along the way.”
Eater -
Dry-aged bone-in strip
“Options start at just $35 for the house top sirloin cap and range all the way up to $120 for a 32-ounce bone-in tomahawk, with filets, rib eyes, and dry-aged bone-in strips along the way.”
Eater
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