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Ginza Fukuju
Japanese
Soup served inside the turban shell it came from is a reasonable encapsulation of what this two-Michelin-star kaiseki restaurant is doing. The chef grew up between the mountains and the sea of Tohoku, and that geography shows up on the plate: crab baked in its own shell, hot pots that are simultaneously bracing and refined. The kitchen uses very few ingredients and somehow makes you remember every single one.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Crab baked in the shell
“Crab baked in the shell and hot pots are somehow hearty and delicate at the same time.”
Michelin Guide -
Hot pots
“Crab baked in the shell and hot pots are somehow hearty and delicate at the same time.”
Michelin Guide
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The neighbors closest first
- FARO Italian Eat · 90
- Ginza Kyūbey Honten Eat · 62
- Osteria da K. [káppa] Italian Eat · 74
- Oryōri Katsushi Japanese Eat · 69
- The Royal Park Canvas Ginza 8 Stay · 77
- GINZA HABSBURG VEILCHEN Austrian Eat · 69
- ESPRIT C. KEI GINZA Contemporary French Eat · 69
- Sushi Arai Sushi Eat · 76
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