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Oryōri Katsushi
Japanese
A third-floor kaiseki-style Japanese restaurant in Ginza where a single ingredient, dashi, runs through almost everything on the menu. The chef spent years studying the Kansai approach to stock, layering bonito, kombu, and clam into a base that shows up in egg custard, soups, and hot pots alike. His brother is a sushi chef, and that connection surfaces in the vinegared rice and pressed mackerel sushi. A quiet room for people who notice the difference a good stock makes.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Savoury egg custard Michelin Guide
- Pressed chub mackerel sushi Michelin Guide
Nearby in the record closest first
- Ginza Fukuju Japanese Eat · 89
- Osteria da K. [káppa] Italian Eat · 74
- FARO Italian, Western Eat · 90
- Hotel The Celestine Ginza Stay · 74
- L’Osier French, Western Eat · 96
- The Royal Park Canvas Ginza 8 Stay · 74
- TOKi Contemporary Spanish Eat · 86
- GINZA HABSBURG VEILCHEN Austrian Eat · 69
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