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Osteria da K. [káppa]
Italian
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Seafood ragù
“Cut ends of abalone and fish make a seafood ragù for pasta, born from meals prepared for employees.”
Michelin Guide -
Acqua pazza
“Acqua pazza is enhanced with kombu water for an even more delicious dish.”
Michelin Guide
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- L’Osier French Eat · 96
- Ginza Adachi Naoto Japanese Eat · 69
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