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Handmade pasta built from a family recipe is the whole argument here, and a Piedmontese chef making it in Madrid gives the room a quietly confident feel. Gioia is a small Italian restaurant where the menu runs à la carte or a tasting menu that riffs on the overlap between Italian and Spanish cooking. Truffle turns up often, and the tagliatelle made with forty egg yolks is the dish regulars tend to mention unprompted.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Momus Cocktail Bar Drink · 50
- Nunuka - Bistrot Georgia Eat · 69
- Kuoco Eat · 69
- Angelita Drink · 90
- Brach Madrid Stay · 81
- Quincé Eat · 69
- Chispa Bistró Mediterranean Eat · 86
- DSTAgE Eat · 89
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